Saffron is a highly prized and aromatic spice known for its vibrant golden color and distinct flavor. It is derived from the dried stigmas of the Crocus sativus flower and is one of the most expensive spices in the world. Saffron has a unique floral and slightly sweet taste that adds depth and complexity to dishes. It is commonly used in various cuisines, including Mediterranean, Middle Eastern, and Indian cooking. Saffron is often used in rice dishes, such as paella and biryani, as well as in soups, sauces, and desserts.
Saffron threads are the individual strands or stigmas of the flower and are used in various culinary preparations to add both flavor and visual appeal. Saffron threads are usually added to dishes by infusing them in warm liquids such as broth or water before incorporating them into the recipe.
