Recipes made with Soy Milk

Soy milk is a plant-based alternative to dairy milk made from soybeans. It has a mild, slightly nutty flavor and a creamy texture, similar to cow's milk. It is a popular choice for those who are lactose intolerant or follow a vegan or dairy-free diet. Soy milk is a good source of protein, healthy fats, and essential nutrients like calcium and vitamin D. It can be used in various recipes and as a substitute for dairy milk in beverages, cereals, and baked goods.