Prep:  10 minutes
Serves:  4
Average: 4 (2 votes)
Recipe by: Vitasoy
This is designed to be quick and easy but still full of the best flavours of Summer. Stir it into cooled pasta for an instant salad or stir through hot pasta for dinner in a flash.
Credit: Christie Connelly

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No-Cook Summer Pasta Salad
  1. Place the capsicums, tomatoes and garlic into a food processor or blender and process until smooth, about 1 minute. Add the soymilk and pulse to combine
  2. Remove to a jug and stir in the basil and lemon zest. Season with salt and pepper and stir through pasta. Chill in the fridge until ready to serve
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