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Chicken and Vegetable Pasta Bake

Chicken and Vegetable Pasta Bake
Recipe by: Vitasoy
Average: 3.4 (8 votes)
923 Collected
Prep:  15 Mins
Cook:  45 Mins
Serves:  4

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Chicken and Vegetable Pasta Bake
  1. Preheat oven to 180°C/ 160°C (fan forced). Grease an ovenproof 4 cup (1 Litre) casserole dish
  2. Cook gluten free pasta in boiling water, until just cooked (al dente). Drain and set aside
  3. While pasta is cooking, heat non-stick fry pan and cook garlic and chicken for 5 minutes. Add capsicum, mushrooms and broccoli and cook for a further 5 minutes
  4. In a microwave proof jug, combine Vitasoy Soy Milky Lite and cornflour. Heat in microwave oven for 1 1/2 minutes on high. Remove and stir thoroughly. Cook for another 1 1/2-2 minutes. Mixture should have thickened. Stir through seeded mustard and season with pepper
  5. Combine white sauce with cooked pasta, green onion and cooked vegetables and mix well. Spoon into baking dish and scatter over grated cheese. Bake 25-30 minutes or until golden.

Reviews for Chicken and Vegetable Pasta Bake

Average: 3.4 (8 votes)