Smoked Salmon and Rocket Pasta

Smoked Salmon and Rocket Pasta

Prep: 10 Minutes

Cook: 20 Minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

720

Recipe by: Vitasoy

Make this smoked salmon pasta recipe as an easy spring dinner recipe idea. Serve your dairy free creamy pasta recipe with a side salad.

Credit: Steffen Pedersen

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Smoked Salmon and Rocket Pasta

Ingredients:

300g gluten free pasta

1 1/2 tsp maize cornflour

2 cups Vitasoy Soy Milky Lite

1 teaspoon olive oil

1 clove garlic, crushed

4 green onions, sliced

80g rocket (or baby spinach leaves), washed and drained

100g smoked salmon, sliced

Shaved Parmesan to serve (optional)

Method:

Cook pasta in a large saucepan of boiling water until al dente. Drain and set aside
Combine cornflour with a little Vitasoy Soy Milky Lite to form a paste. Add remaining Vitasoy Soy Milky and mix to combine well
Heat oil in a frying pan over medium heat and add crushed garlic and sliced green onion. Cook for 1 minute. Add Vitasoy Soy Milky Lite and gently simmer for 5 minutes. Add rocket (or spinach) and smoked salmon and mix well. Stir through cooked pasta gently. Spoon into serving bowls and garnish with shaved parmesan (or dairy free) cheese, if desired

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