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Gluten Free Creamy Pumpkin and Sage Pasta
Ingredients:
Method:
- Peel and dice pumpkin into small pieces and boil for 5 minutes
- Drain and mash pumpkin
- Cook pasta according to manufacturer's directions
- In a non stick frypan, over medium heat, gently cook garlic and then add mashed pumpkin, herbs, chicken stock powder, Vitasoy Lite Soy Milky and 3 shakes of pepper
- Add cooked pasta and stir until coated with sauce
Tips & Hints:
- Serve into 4 bowls and sprinkle with additional parsley and parmesan cheese if suitable. Serve with a garden salad.
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