Prep:  10 min
Cook:  20 min
Serves:  4
Average: 3.7 (6 votes)
Recipe by: Vitasoy
Easy, dairy and gluten free pasta made with creamy pumpkin and sage.
Credit: Steffen Pedersen

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Gluten Free Creamy Pumpkin and Sage Pasta
  1. Peel and dice pumpkin into small pieces and boil for 5 minutes
  2. Drain and mash pumpkin
  3. Cook pasta according to manufacturer's directions
  4. In a non stick frypan, over medium heat, gently cook garlic and then add mashed pumpkin, herbs, chicken stock powder, Vitasoy Lite Soy Milky and 3 shakes of pepper
  5. Add cooked pasta and stir until coated with sauce
Tips & Hints:
  • Serve into 4 bowls and sprinkle with additional parsley and parmesan cheese if suitable. Serve with a garden salad.
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