Crepes with Bananas and Caramel Sauce

Prep: 15 Mins, plus 10 mins standing time

Cook: 30 Mins

Makes: 8

Difficulty:

Cuisine:

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Recipe by: Vitasoy

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Crepes with Bananas and Caramel Sauce

Ingredients:

1 cup plain gluten free flour

2 Tbsp caster sugar

1 egg, lightly beaten

2 cups Vitasoy Soy Milky Lite

1 tsp dairy free spread (melted) or vegetable oil

2 bananas, sliced 5mm thick

3 tsp dairy free spread

1/3 cup brown sugar

1/2 cup Vitasoy Soy Milky Lite, extra

Method:

In a medium bowl, sift together plain gluten free flour and caster sugar. Make a well in the centre and add lightly beaten egg and Vitasoy Soy Milky Lite. Mix well with a whisk until batter is smooth and there are no lumps
Finally, stir through vegetable oil. Set aside, covered, for 10 minutes. If mixture is too thick, thin consistency with extra Vitasoy Soy Milky Lite
Heat a large non-stick pan over medium-high heat. Spray lightly with oil spray. Pour 1/4 cup of batter into the pan, and turn the pan to ensure the base is covered. Cook for 2 minutes or until bubbles start to appear and batter is cooked on the underside. Carefully flip the crepe and cook the other side for 1-2 minutes or until cooked through. Remove from pan and set aside
Cook 7 more crepes using remaining batter. When all cooked, cover and keep warm
In a small frypan, add dairy free spread and brown sugar, and heat over medium heat until dairy free spread melts. Add extra Vitasoy Soy Milky Lite and stir until mixture is well combined and starts to thicken. When thickened, add sliced banana and gently toss through sauce, warming the banana slices. Set aside
Fold each crepe in half, and then half again. Place onto a dessert plate and pour caramel sauce and bananas over the top. Serve warm