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Gluten Free Blueberry Pancakes
Ingredients:
Method:
- Sift flour, baking powder and sugar into mixing bowl
- In a separate bowl,beat eggs and Vitasoy Soy Milky Vanilla together
- Whisk into flour mixture until there are no lumps. Set aside to stand for 20 minutes
- Heat a non stick frying pan and brush with a small amount of oil. Place 1/4 cup of mixture into frying pan
- Drop 8-10 blueberries onto each pancake. Turn pancake over when air bubbles on surface burst
- When brown and cooked through on other side, remove from pan and repeat cooking process for remaining mixture, brushing fry pan with oil after each batch
- Serve warm with maple syrup, if desired
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