Recipes made with Vincotto

Vincotto is a traditional Italian condiment made from cooked grape must, which is the juice of grapes that have been reduced and cooked down to a thick syrup-like consistency. It is often used as a glaze or drizzle for various dishes, including meats, roasted vegetables, and desserts. Vincotto can add a touch of sweetness and acidity to dishes, enhancing their flavors and providing a unique and delicious taste.