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Grilled Pear, Rocket and Prosciutto Salad
Credit: whisk media group
Recipe by: Australian Pears
australianpears.com.au
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Average: 3.9
(120 votes)
217 Collected
Difficulty
Easy
Category
Salads
Cuisine
-
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
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Grilled Pear, Rocket and Prosciutto Salad
Ingredients
Method
Ingredients:
Dressing
1/3 cup Evoo olive oil
2 tablespoons Vino Cotto (found in dressing isle)
2 tablespoon honey
Salad
2 Pears, halved, cored and cut into wedges
250g baby rocket
60g walnuts, toasted
100g prosciutto, torn
1/2 red onion, finely sliced
120g burrata or mozzarella, torn
Red shisho/micro herbs, to garnish
Method:
Dressing
Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside
Salad
Heat a grill pan or BBQ to medium heat
Brush the pears with oil and grill until lightly charred on each side, about 2-3 mins
In a large bowl, place all salad ingredients and mix. Drizzle with the dressing, top with micro herbs and serve
Related:
Lunch
Dinner
Salads
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Summer
Spring
Weekends
Picnic
Christmas
Dinner Party
BBQ
Autumn
Baby and Bridal Showers
Mother's Day
New Year's Eve / Day
Holidays
Australia Day
Lunch
Sides
Gluten Free
More Salads Recipes from Australian Pears
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Grilled Pear Salad with Fresh Curd and Walnuts
Roasted Pear and Pancetta Salad with Parmesan Wafers
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