Prep: 10 minutes
Cook: 30 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 11 | Recipe by: Australian Pears |
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Roasted Pear and Pancetta Salad with Parmesan Wafers
Ingredients:
Method:
- Preheat oven to 180°C
- Arrange 8 x 1 tablespoons of parmesan in circles on a baking tray lined with non-stick baking paper and bake for 10 minutes or until crisp. Set aside to cool
- Increase oven to 200°C
- Place the pears, oil, sugar, salt and pepper on a baking tray and toss to coat
- Roast for 15-20 minutes or until golden and cooked through. Set aside
- Place the pancetta on a baking tray and cook for 8 minutes until crisp
- Divide the lettuce between plates and top with the parmesan wafers, pancetta and pear
- Combine the buttermilk and vinegar and drizzle over the salad to serve
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