Roasted Beetroot, Radish and Pear Salad

Roasted Beetroot, Radish and Pear Salad

Prep: 10 minutes

Cook: 25 - 30 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

23

Recipe by: Australian Pears

For a light and very tasty salad, this roasted beetroot, radish and pear salad recipe is a must try. With red wine vinegar and crumbled feta this flavoursome dish is an absolute treat.

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Roasted Beetroot, Radish and Pear Salad

Ingredients:

1 bunch (500g) baby beetroot, trimmed and halved

1/4 cup (60ml) olive oil

Sea salt and cracked black pepper

4 small radishes, thinly sliced

2 Red Anjou pears, thinly sliced

1/3 cup baby cress leaves

150g marinated feta

1 tablespoon red wine vinegar

1 clove garlic, crushed

Method:

Preheat oven to 200°C
Place the beetroot, 1 tablespoon oil, salt and pepper on a baking tray and toss to combine
Roast for 25-30 minutes or until tender
Place in a bowl with the radish, pear, cress and feta and toss to combine
Place the vinegar, remaining oil, garlic, salt and pepper in a bowl and whisk to combine
Drizzle over the salad to serve

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