Baked Pear Salad with Belly Bacon and Walnuts

Baked Pear Salad
magnify
 
Recipe by: Australian Pears
australianpears.com.au
See all from Australian Pears
Average: 5 (1 vote)
19 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  20
Serves:  2
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Baked Pear Salad with Belly Bacon and Walnuts
Ingredients:
Method:
  1. Peel, core and slice the pears into 1/8's
  2. Cut the bacon into 3 cm pieces
  3. Heat the olive oil in a heavy based frying pan, add the pears and saute for 3 to 4 minutes, then add the bacon and lemon zest
  4. Add the whole walnuts and toss through
  5. Continue to cook until the pears are golden and the bacon crispy
  6. Deglaze the pan with the Vino Cotto, taste for seasoning and adjust if necessary
  7. Remove from the pan and place on a serving platter, scatter the rocket over the top of the pears and bacon, add the lemon juice to the pan juices and drizzle over the salad

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.