Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Average: 5 (1 vote)
Recipe by: Australian Pears
A gorgeous, sweet breakfast or brunch dish, this cinnamon french toast with vincotto caramelised pear recipe is a must try for lovers of food. Topped with a dollop of cream, this indulgent dish is the best way to start your day.

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Cinnamon French Toast with Vincotto Caramelised Pear
Vincotto Caramelised Pears
Cinnamon French Toast
Vincotto Caramelised Pears
  1. Cut the pears into half, remove core and then slice each half into 6 wedges
  2. In a large fry pan, melt the butter and add the pear wedges and sugar, cook stirring occasionally until the pears are coloured and caramelised
  3. Add the vincotto to the pan and continue to reduce for 2 minutes
Cinnamon French Toast
  1. Beat the eggs, cream, milk, cinnamon and sugar together
  2. Melt a little butter in a large frypan
  3. Dip the bread slices into the egg mixture, draining excess liquid away
  4. Cook the bread slices until golden on both sides
  5. Serve with slices of vincotto caramelised pears, syrup and a dollop of yoghurt or cream
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