Hedgehog Slice
The Hedgehog Slice is a beloved Australian treat that has stood the test of time, bringing smiles to both kids and adults. Known for its delightful combination of textures and rich chocolate flavour, this no-bake dessert is a staple at parties, picnics, and afternoon teas across the country. Let's dive into its origins, how to make the classic version, and some fun ways to mix it up!
Where did Hedgehog Slice originate?
The exact origins of the Hedgehog Slice are a bit of a mystery, but it is widely recognised as a classic Australian and New Zealand treat. It's believed to have been inspired by European chocolate biscuit cakes but simplified to suit local tastes and ingredients. Over the years, it's become a nostalgic favourite, particularly cherished for its simplicity and the fact that it requires no baking.
How to make a Classic Hedgehog Slice
INGREDIENTS
Slice
- 395g can condensed milk
- 150g dark chocolate melts
- 125g Western Star Unsalted Butter, chopped
- 1 x 250g packet of plain biscuits
- 2 tbsp cocoa
- ½ cup desiccated coconut
Chocolate Topping
- 180g dark cooking chocolate 45% cocoa, chopped
- 2 tsp vegetable oil
- 30g Western Star Unsalted Butter, chopped
METHOD
Slice
- Grease and line the base and sides of a 20cm square pan with baking paper.
- Place condensed milk, chocolate melts and butter in a medium saucepan over a low heat and stir until melted. Remove from the heat.
- Stir in sifted cocoa and coconut until combined. Set aside for a few minutes to cool.
- Meanwhile, break biscuits into smaller pieces with your hands into a large bowl. Add chocolate mixture and mix well until biscuits are well coated.
- Spread into prepared pan, pressing biscuits down to smooth the surface. Refrigerate for 1 hour or until firm.
Chocolate Topping
- Place the chocolate, oil and butter in a small microwave safe bowl. Microwave on 50% power for 1 minute. Stir then continue to microwave in 20 second bursts until melted and smooth.
- Pour the chocolate mixture over the top of slice and spread over to cover. Refrigerate for 4 hours or overnight until completely set.
- Allow to stand at room temperature for 30 minutes before cutting into small squares to serve. Store in an airtight container in the fridge.
Tips for Making the Perfect Hedgehog Slice
- Don't Over-Crush the Biscuits: You want a variety of textures, so keep some biscuit pieces a bit chunky.
- Chill Thoroughly: Make sure the slice has enough time to set in the fridge for the best texture and to make slicing easier.
- Quality Chocolate: Use good quality chocolate for a richer, more flavourful slice.
- You can use Morning Coffee, Milk Arrowroot, Malt O'Milk, Marie or Scotch Finger biscuits in this recipe.
- You can also use a 28c x 18cm rectangular slice pan instead of a square one if preferred.
- Add a sprinkle of sea salt flakes to enhance the flavours and bring out the sweetness in the chocolate.
Creative Variations to Try
While the classic Hedgehog Slice is a treat, there are plenty of ways to mix things up:
Nutty Twist
Add a handful of chopped nuts like almonds, walnuts, or hazelnuts for extra crunch.
Fruity Flavours
Mix in some dried fruit such as raisins, cranberries, or chopped apricots for a sweet and chewy contrast.
White Chocolate
Swap the dark or milk chocolate for white chocolate and add a handful of crushed freeze-dried raspberries for a colourful and tangy twist.
Minty Fresh
Add a few drops of peppermint essence to the chocolate mixture for a refreshing mint-chocolate flavour.
Caramel Swirl:
Drizzle some caramel sauce over the top before refrigerating, then swirl it through with a knife for a decadent finish.
The Hedgehog Slice is a classic Australian no-bake dessert that's easy to make and endlessly versatile. With its rich chocolatey goodness and satisfying crunch, it's perfect for any occasion – from casual afternoon teas to festive gatherings. Whether you stick to the classic recipe or try one of the fun variations, this slice is sure to be a hit!
So, why not whip up a batch today and enjoy a delicious slice of nostalgia?
