Miso Pork
Prep:  5 minutes
Cook:  15 minutes
Serves:  2
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Japanese
348
Recipe by: Chef's Armoury

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Miso Pork
Ingredients:
Miso Sauce
Pork Fillet
Method:
Miso Sauce
  1. Add miso, honey, sake, mirin to a small pot
  2. stir ingredients together over a medium heat until well combined
  3. when the mixture has a smooth consistency, take off heat and set aside
  4. You can add a little water if the mixture is too thick
Tips & Hints:
  • Use a high quality red miso, This is an excellent dish to serve over a bowl of rice.
Pork Fillet
  1. Trim sinew from pork fillet and butterfly lengthways
  2. Heat a heavy pan over medium/high heat
  3. Oil and season the pork fillet and add to pan
  4. Turn and cook to your desired doneness
  5. Let the pork rest for 5 minutes in a warm spot and then slice
  6. Serve with the warm miso mixture spooned over the top
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