Cinnamon Chilli Chocolate Shortbread
Prep:  20 minutes
Cook:  16-18 minutes
Serves:  party (20 or more)
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Mexican
217
Recipe by: Cadbury Kitchen
Create a surprising warm taste by adding traditional Mexican chocolate partners, cinnamon and chilli, to this shortbread.
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Cinnamon Chilli Chocolate Shortbread
Ingredients:
Cinnamon Chilli Chocolate Shortbread
Method:
Cinnamon Chilli Chocolate Shortbread
  1. Cream together the butter, sugar and vanilla until light and fluffy. Stir in sifted flour, cocoa and spices and mix just until soft dough forms
  2. Halve dough and form 2 x 18cm rounds approximately 1 cm in thickness on lightly greased baking trays. Using a knife mark deeply into wedges and prick dough all over with a fork
  3. Bake in a moderate oven 180°C for 16-18 minutes or until dry to the touch and slightly darker around the edges. Cool on tray on a wire rack for 10 minutes, cut into wedges and then lift onto wire rack to cool completely. Store in an airtight container until required
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