Prep:  35 minutes
Cook:  1 hour
Serves:  24
Average: 4.2 (37 votes)
Recipe by: Cadbury Kitchen
Dark Chocolate and caramel are a delicious combination. This is a luscious treat for everyone to enjoy and its really easy to slice.

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Dark Chocolate Caramel Slice
  1. Sift together the flour, cocoa and cinnamon into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine
  2. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180°C for 15-20 minutes or until golden
  3. Combine the condensed milk, golden syrup and extra 80g butter in a saucepan and gently heat, stirring occasionally, until melted and smooth
  4. Pour over the base, smooth the surface and then bake in a moderate oven 180°C for 20-25 minutes or until golden brown. Cool on a wire rack.
  5. Gently melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over the slice and chill until set
  6. Store chilled in an airtight container until required. Cut into pieces and serve at room temperature.
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