Prep: 30 minutes
Cook: 80 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 35 | Recipe by: Cadbury Kitchen |
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Rich White Chocolate Cake with Chocolate Maple Ganache and Blueberries
Ingredients:
Method:
- COMBINE the butter, chocolate, sugar and milk in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly
- ADD the eggs and vanilla and stir to combine, then fold through the sifted flours. Spoon the mixture into a greased and lined 25cm round cake pan
- BAKE in a moderate oven 180°C for 60-70 minutes or until cooked when tested. Cool on a wire rack for 20 minutes before turning out of pan to cool completely.
- Store in airtight container until required
- GENTLY melt the chocolate and maple syrup in a bowl over simmering water. Cool slightly then stir through the sour cream until smooth. Chill until firm enough to spread.
- ICE the cake with the Maple Ganache then sprinkle with the blueberries to serve
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