Corn Chowder
Prep:  15 Mins
Cook:  20 Mins
Serves:  6
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
American
830
Recipe by: Vitasoy

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Corn Chowder
Ingredients:
Method:
  1. Fry bacon and celery in a large saucepan over medium heat. Do not brown. Add potato and cook for one minute, stirring to prevent sticking. Add water to cover and simmer for 10 minutes
  2. Mix cornflour with 1/4 cup of Vitasoy Soy Milky Lite. Pour the remaining Vitasoy Soy Milky Lite into the saucepan and stir in the blended cornflour
  3. Cook for 5 minutes over low heat (Do not boil). Add corn, parsley and pepper
  4. Serve garnished with extra parsley
Tips & Hints:
  • Serve and sprinkle with chopped chives.
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