White Chocolate Christmas Pops

Prep: 1 hour

Cook: 10 minutes

Serves: party (20 or more)

Difficulty:

Cuisine:

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The fun Christmas pops are the perfect treat for young and old alike this Christmas and will add a touch of magic to your Christmas table!

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White Chocolate Christmas Pops

Ingredients:

White Chocolate Christmas Pops

250g PHILADELPHIA Block Cream Cheese, softened

150g butternut snaps, crushed

1/3 cup raisins, chopped

1/3 cup red glace cherries, chopped

1 teaspoon brandy essence, optional

250g CADBURY White Chocolate Melts

Red and green writing icing, for decorating

Christmas cake sprinkles, for decorating

Christmas toothpick decorations eg. Reindeers, Santas

Method:

White Chocolate Christmas Pops

Combine the PHILLY, biscuit crumbs, raisins, cherries and essence in a bowl. Roll 2 teaspoons of mixture into a ball and place on a paper lined tray. Repeat with remaining mixture to make 32. Chill until firm
Melt 2/3 of the white chocolate in a bowl over simmering water
Remove from the heat, add the remaining chocolate and stir until smooth then cool slightly. Place a pop or icy pole stick in each ball then dip into the chocolate. Allow the excess to run off then place onto a paper lined tray to set
Sprinkle some of the pops with cake sprinkles. Stand for 30 minutes then chill until set
Decorate the remaining pops with writing icing (to resemble holly leaves and berries) and Christmas picks. Store in an airtight container in the refrigerator until required

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