Teriyaki Chicken with Garlic & Chilli
Serves:  4
Average: 4 (9 votes)
Difficulty:
Cuisine:
Saved:
Japanese
162
Recipe by: Gourmet Garden
Make your own Teriyaki Chicken for easy weeknight dinner. Add this recipe to your cookbook and add your own recipes too.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Teriyaki Chicken with Garlic & Chilli
Ingredients:
Teriyaki Chicken with Garlic & Chilli
Method:
Teriyaki Chicken with Garlic & Chilli
  1. To start, season chicken pieces with cracked pepper and then set aside
  2. Next, combine soy sauce, sake, mirin and sugar together in a bowl using a whisk or fork and set aside
  3. Heat oil in a wok over medium-high heat. Add onion and cook for 1 minute. Add chicken and stir-fry for 2-3 minutes or until brown
  4. Add capsicum, the mixed sauce, garlic and chilli and stir-fry 2 minutes or until sauce has thickened and caramelised and the chicken is cooked through
  5. Serve with steamed rice
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.