Chicken & Potato Curry with Lemon Grass, Chilli & Ginger
Serves:  4
Average: 4.1 (17 votes)
Difficulty:
Cuisine:
Saved:
Asian
409
Recipe by: Gourmet Garden
Make your own chicken curry with Gourmet Garden herbs. This easy weeknight dinner idea includes lemongrass, Chilli and Ginger for an incredible flavour base. Make your own cookbook with Gourmet Garden recipes.
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Chicken & Potato Curry with Lemon Grass, Chilli & Ginger
Ingredients:
Chicken & Potato Curry with Lemon Grass, Chilli & Ginger
Method:
Chicken & Potato Curry with Lemon Grass, Chilli & Ginger
  1. Season diced chicken with curry powder and set aside for 10 minutes
  2. Heat oil in a wok or large saucepan over medium heat
  3. Add chicken and brown lightly to seal
  4. Next, add diced potatoes and fry for 2-3 minutes, stirring often
  5. Add garlic, ginger, lemon grass and chilli and fry lightly
  6. Add coconut milk and 3/4 cup water and bring to a boil. Reduce heat and simmer gently for about 20 minutes, until chicken is tender
  7. Stir in kaffir lime leaves, then serve with rice or roti
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