Watercress and fresh pea frittata
Prep:  10 Mins
Cook:  30 Mins
Serves:  6
Average: 4.2 (5 votes)
Difficulty:
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Saved:
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Recipe by: Vitasoy
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Watercress and fresh pea frittata
Ingredients:
Method:
  1. Pre-heat oven to 180°C. Grease 20cm x 20cm square baking dish
  2. Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish
  3. Bake until firm in the centre and golden brown on top, approximately 20-30 minutes
  4. Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold
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