Prep:  20 Mins
Cook:  75 Mins
Serves:  6
Average: 4 (2 votes)
Recipe by: Vitasoy
You can make this sweet potato frittata recipe for an easy healthy brunch recipe idea.

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Roasted Capsicum and Sweet Potato Frittata
  1. Preheat oven to 200°C/180°C (fan forced). Lightly grease a rectangular baking dish ( approx 26 x 16cm )
  2. Place capsicum sweet potato onto a baking tray and spray with cooking spray. Scatter over rosemary and bake for 20-30 minutes cooked
  3. Remove capsicum from the oven and allow to cool slightly. Removed browned skin and pull into slices
  4. Layer sweet potato over the base of the baking dish. Top with a layer of roasted red capsicum. Repeat until all red capsicum and sweet potato used up
  5. Beat eggs, Vitasoy Soy Milky Lite, Parmesan cheese, green onion and pepper until well combined. Pour egg mixture over the layered vegetables, rotating dish to ensure egg mixture seeps between the layers of vegetables
  6. Bake in pre-heated oven for 40-45 minutes or until frittata is golden brown on top and firm in the centre to touch
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