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Watercress and fresh pea frittata

Watercress and fresh pea frittata
Recipe by: Vitasoy
Average: 4.2 (5 votes)
192 Collected
Prep:  10 Mins
Cook:  30 Mins
Serves:  6
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Watercress and fresh pea frittata
  1. Pre-heat oven to 180°C. Grease 20cm x 20cm square baking dish
  2. Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish
  3. Bake until firm in the centre and golden brown on top, approximately 20-30 minutes
  4. Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold

Reviews for Watercress and fresh pea frittata

Average: 4.2 (5 votes)