Banana and Passionfruit Pastries
Prep:  10 minutes
Cook:  12 minutes
Serves:  4
Average: 4.5 (4 votes)
Difficulty:
Cuisine:
Saved:
334
Recipe by: Everyday Delicious Kitchen

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Banana and Passionfruit Pastries
Ingredients:
Banana and Passionfruit Pastries
Method:
Banana and Passionfruit Pastries
  1. Cut the pastry into 4 even squares. Fold edges over lcm and twist corners to secure. Prick well with a fork and bake in a hot oven 200°C for 8-10 minutes or until cooked and golden. Cool on a wire rack
  2. Beat together the PHILLY, sugar and lemon rind
  3. Spoon 2 heaped tablespoons of the PHILLY mixture into each pastry and top with bananas and passionfruit. Dust with icing sugar
  4. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.