Choc Hazelnut Mille Feuille

Prep: 25 min

Cook: 55 min

Serves: 8

Difficulty:

Cuisine:

Saved:

French

Recipe by: Everyday Delicious Kitchen

A delicate French pastry, this chocolate hazelnut mille feuille is a perfect dinner party dessert recipe. With a delicious blend of nut, chocolate and raspberry flavour, this is a wonderful idea for special occasions.

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Choc Hazelnut Mille Feuille

Ingredients:

2 sheets butter puff pastry, partially thawed

1/3 cup icing sugar, sifted

300mls cream, whipped

KRAFT Smooth Hazelnut Spread

Raspberries, for serving

1/4 cup roasted and chopped hazelnuts, for serving

Icing sugar, extra, for dusting

Method:

CUT pastry into 24 x 12 cm x 4 cm rectangles
PLACE on baking paper lined trays and dust with icing sugar before placing a second sheet of paper and another baking tray on top (this will allow the pastry to crisp but not puff during cooking)
BAKE the pastries at 200°C for 25-30 minutes or until the pastry is golden. Cool completely on wire racks. Store in an airtight container until required
SPREAD 16 of the pastries with hazelnut spread, and the remaining 8 with cream. Assemble by sandwiching a cream layer between 2 hazelnut layers
To finish: Top each stack with raspberries, hazelnuts and a dusting of icing sugar. Serve immediately