Baked Apples with Creamy Vanilla Bean Custard
Prep:  15 min
Cook:  45 min
Serves:  4
Average: 4 (1 vote)
Difficulty:
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Saved:
33
Recipe by: Everyday Delicious Kitchen
Baked apples make the best winter desserts. Add creamy vanilla bean custard and you have the best dessert for your winter dinner menu idea.
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Baked Apples with Creamy Vanilla Bean Custard
Ingredients:
Baked Apples
Creamy Vanilla Bean Custard
Method:
Baked Apples
  1. CUT each apple horizontally into three slices, place in a large shallow baking dish with the wine and cinnamon. Sprinkle over the brown sugar.
  2. BAKE in a moderate oven 180°C for 20 minutes until tender. Spoon the syrup over the apples occasionally
Creamy Vanilla Bean Custard
  1. WHISK together the PHILLY and milk in a saucepan until smooth. Add the sugar, vanilla bean and custard powder paste.
  2. BRING to the boil, stirring until custard has thickened, discard the vanilla bean
  3. REMOVE apples from syrup and arrange on serving plates, then pour over the custard. Serve immediately
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