Red Velvet Muffins
Prep:  20 minutes
Cook:  20 minutes
Serves:  12
No votes yet
Difficulty:
Cuisine:
Saved:
59
Recipe by: Everyday Delicious Kitchen

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Red Velvet Muffins
Ingredients:
Red Velvet Muffins
Method:
Red Velvet Muffins
  1. CREAM the butter and sugar until light and fluffy. Add the egg and beat well. Add the sifted dry ingredients and combined buttermilk and food colour and beat just to combine
  2. COMBINE the vinegar and bicarbonate soda and then stir through the cake mixture
  3. SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180°C for 20 minutes or until cooked when tested
  4. COOL on a wire rack for 10 minutes before turning out of pan to cool completely
  5. BEAT together the remaining ingredients with an electric mixer until smooth. Spread frosting over cooled muffins and serve immediately
Tips & Hints:
  • MAKES: 12
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.