Dark Chocolate Bread and Butter Pudding
Prep:  15 min
Cook:  35-40 min
Serves:  8
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80
Recipe by: Everyday Delicious Kitchen
Learn how to make dark chocolate bread and butter pudding here. This is the best bread & butter pudding recipe for winter entertaining dinner parties.
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Dark Chocolate Bread and Butter Pudding
Ingredients:
Method:
  1. COMBINE the milk, chocolate, PHILLY, cocoa and sugar in a large saucepan over low heat, stirring until smooth. Allow to cool then whisk in the eggs
  2. CUT each bread slice in half diagonally. Arrange bread triangles in a greased 2 litre capacity shallow baking dish. Pour over chocolate mixture and stand for 10 minutes
  3. BAKE in a moderately slow oven 160°C for 35-40 minutes or until set. Allow to cool slightly. Dust with icing sugar and serve with cream. Serve immediately
Tips & Hints:
  • Italian Panettone is a great substitute for raisin bread.
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