Dark Chocolate Bread and Butter Pudding

Dark Chocolate Bread and Butter Pudding

Prep: 15 min

Cook: 35-40 min

Serves: 8

Difficulty:

Cuisine:

Saved:

80

Recipe by: Everyday Delicious Kitchen

Learn how to make dark chocolate bread and butter pudding here. This is the best bread & butter pudding recipe for winter entertaining dinner parties.

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Dark Chocolate Bread and Butter Pudding

Ingredients:

2 cups milk

200g dark chocolate, roughly chopped

125g PHILADELPHIA Cream Cheese, softened

1 tablespoon cocoa

1 tablespoon caster sugar

4 eggs

8 slices raisin bread

Icing sugar, for dusting

Pure cream, to serve

Method:

COMBINE the milk, chocolate, PHILLY, cocoa and sugar in a large saucepan over low heat, stirring until smooth. Allow to cool then whisk in the eggs
CUT each bread slice in half diagonally. Arrange bread triangles in a greased 2 litre capacity shallow baking dish. Pour over chocolate mixture and stand for 10 minutes
BAKE in a moderately slow oven 160°C for 35-40 minutes or until set. Allow to cool slightly. Dust with icing sugar and serve with cream. Serve immediately

Tips & Hints:

Italian Panettone is a great substitute for raisin bread.

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