Crispy Asparagus Straws
Prep:  15 minutes
Cook:  10 minutes
Serves:  party (20 or more)
Average: 3.2 (5 votes)
Difficulty:
Cuisine:
Saved:
267
Recipe by: The Great Australian Kitchen

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Crispy Asparagus Straws
Ingredients:
Crispy Asparagus Straws
Method:
Crispy Asparagus Straws
  1. Spray a sheet of filo with oil then cut into 4 even rectangles. Place a piece of prosciutto on a short side of each rectangle. Place an asparagus spear on top of each, leaving the tip beyond the end of the pastry
  2. Sprinkle each with some Parmesan then roll up. Place on a paper lined baking tray. Repeat with remaining ingredients. Spray the top of each straw with oil and sprinkle with more Parmesan
  3. Bake in a very hot oven 220°C for 10 minutes or until golden brown and cooked through in the centre
  4. Serve warm or cool
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.