Chocolate Banana Madeleines
Prep:  15 minutes
Cook:  15 minutes
Serves:  24
Average: 3 (5 votes)
Difficulty:
Cuisine:
Saved:
8
Recipe by: Everyday Delicious Kitchen

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Banana Madeleines
Ingredients:
Chocolate Banana Madeleines
Method:
Chocolate Banana Madeleines
  1. STIR together the butter, buttermilk, egg and banana in a large bowl. Add the ground nuts, sugar and sifted dry ingredients and mix well
  2. SPOON a heaped teaspoon of mixture into each well greased madeleine pan
  3. BAKE in a moderate oven 180°C for 10-15 minutes or until cooked when tested
  4. TURN out and allow to cool completely on a wire rack before drizzling with melted chocolate. Allow chocolate to firm before serving
Tips & Hints:
  • MAKES: 24
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
didn't work well
Anonymous
5 years 5 days ago
They didn't rise enough and certainly would not make "24" in a series of madeleine trays. The ground almonds made them too heavy and not enough rising agent. Tasted very nice.