Prep: 20 minutes
Cook: 45-50 minutes
Serves: dinner party (8-10)
Difficulty: Cuisine: Saved: | 36 | Recipe by: Everyday Delicious Kitchen |
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Pear and Ginger Loaf
Ingredients:
Pear and Ginger Loaf
Method:
Pear and Ginger Loaf
- BEAT the PHILLY, butter, and sugar with an electric mixer until smooth. Add the vanilla. Gradually beat in the eggs, beating well between each addition
- ADD the sifted flour and milk and beat just to combine
- SPOON half the mixture into a greased and base lined 22cm x 12cm x 6cm loaf pan. Sprinkle over the pear and ginger and then spoon over the remaining cake batter. Top with the almonds
- BAKE in a moderately slow oven 160°C for 45-50 minutes or until cooked when tested. Allow to cool for 10 minutes in the pan before turning out to cool completely. Serve warm or cold
Tips & Hints:
- SERVES: 10
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