Roasted Mushroom & Cauliflower Soup
Prep:  10 min
Cook:  35 min
Serves:  6
Average: 3.7 (269 votes)
Difficulty:
Cuisine:
Saved:
Australian
705
Recipe by: Australian Mushrooms
Easy winter warming, healthy mushroom soup recipe made with roasted mushrooms and cauliflower. Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Roasted Mushroom & Cauliflower Soup
Ingredients:
Cheese Toasts
Method:
  1. Preheat oven to 220°C or 200°C fan forced. Scatter cauliflower over base of a greased roasting pan and mushrooms into another pan
  2. Drizzle 1 1/2 tablespoons of oil over each pan and then sprinkle each pan with 1 1/2 teaspoons curry powder, season and turn to coat
  3. Place cauliflower on top shelf and mushrooms underneath in oven, roast both for 20-25 minutes until tender
  4. Heat remaining oil in a large saucepan over medium heat. Add leek. Cook, stirring occasionally for 5 minutes or until soft
  5. Pour over stock and bring to the boil. Add roasted cauliflower and mushrooms and return to the boil
  6. Remove from the heat. Blend or process soup, in batches, to desired consistency
  7. Stir in parsley, taste and adjust seasoning. Ladle into warm bowls. Serve with cheese toasts if desired
Cheese Toasts
  1. Mix 2 teaspoons Dijon mustard and 60g butter together. Spread over both sides of 4 thick slices bread. Top two slices bread with 80g thinly sliced gruyere cheese
  2. Sandwich together with remaining bread. Press down firmly. Cook sandwiches in a non-stick frying pan over medium heat for 3-4 minutes each side or until golden
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Just add bacon
Anonymous
3 years 6 months ago
I left the curry out and added finely chopped bacon.. which I cooked first in the pot and removed before cooking the leek. Then added it last after I puréed the veg. Delicious !
Love it
Krystal Commandeur
4 years 1 month ago
Thickens up but I didn’t think too thick, added in grated cheese and salt and fine as is. Baby loves it too!
Better Like Curry
Danette Lane
4 years 6 months ago
Too much curry in this recipe and not enough liquid. I would reduce the curry considerably, add garlic, s&p and cream or evaporated milk. I also added water to thin it out. Very thick. Needs some croutons or pita chips on top for texture.