Crispy Skin Ocean Trout with Herb Mayonnaise

Crispy Skin Ocean Trout with Herb Mayonnaise

Prep: 15 min

Cook: 35 min

Serves: 4

Difficulty:

Cuisine:

Saved:

66

Recipe by: Birch and Waite

A delicious and easy trout recipe accompanied with mixed vegetables. Perfect idea for a dinner party

Credit: Birch & Waite inhouse team

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Crispy Skin Ocean Trout with Herb Mayonnaise

Ingredients:

Birch & Waite Herb Mayonnaise

800g ocean trout fillets

Cracked pepper/sea salt

Mixed vegetables, diced 2cm (we used sweet potato, pumpkin, potato, capsicum and red onion)

1 tablespoon olive oil

Method:

Place vegetables in a shallow baking dish to roast, brush with oil. Bake in a hot oven until cooked
Slice trout fillets into portions and wash. Combine pepper and salt on a plate. Dip skin side of trout into seasoning
Heat oil in a heavy based frypan. Fry skin side down for 2 minutes, turn and cook sides
Place pan fried trout on top of a bundle of roasted vegetable
Serve with a large dollop of Birch & Waite Mayonnaise

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