Mediterranean Meatballs
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
Mediterranean
465
Recipe by: Gourmet Garden
This traditional Italian meal is easy with Gourmet Garden Mediterranean Seasoning.
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Mediterranean Meatballs
Ingredients:
Method:
  1. Combine beef mince with 1 tbsp Gourmet Garden Mediterranean Seasoning and Gourmet Garden Basil and breadcrumbs in a bowl. Roll heaped teaspoons of mixture into balls
  2. Heat a large oiled saucepan over medium heat. Add onion and Gourmet Garden Garlic. Cook for 5 minutes or until softened. Add 1 tbsp Gourmet Garden Fresh Blends Mediterranean. Stir to coat
  3. Add tomato paste and diced tomatoes. Bring to the boil. Reduce heat to medium. Add meatballs, cook, covered for 5 - 7 minutes. Remove lid. Cook for a further 5 - 7 minutes or until sauce thickens and meatballs are cooked through
  4. Meanwhile, cook spaghetti in a large saucepan of boiling salted water following packet directions until tender. Drain well. Serve eatball sauce over pasta topped with baby spinach leaves
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