Spaghetti Marinara with Italian Herbs and Garlic
Serves:  4
Average: 3.8 (9 votes)
Difficulty:
Cuisine:
Saved:
Italian
536
Recipe by: Gourmet Garden

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Spaghetti Marinara with Italian Herbs and Garlic
Ingredients:
Spaghetti Marinara with Italian Herbs and Garlic
Method:
Spaghetti Marinara with Italian Herbs and Garlic
  1. Heat olive oil in a large deep frying pan. Cook onion and Gourmet Garden Garlic until tender. Add tomato paste and tomatoes. Simmer for 10 to 15 minutes or until thickened.
  2. Meanwhile, cook spaghetti following packet directions until tender. Drain. Return to pan.
  3. Add mussels, white fish and prawns to sauce. Simmer, covered, for 5 minutes or until mussels open and fish is just cooked.
  4. Add calamari, Gourmet Garden Italian Herbs and Dill. Simmer, covered, for 2 minutes. Add sauce to pasta. Toss to combine. Serve.
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