Basil, Broccoli and Pumpkin Pasta
Prep:  5 minutes
Cook:  30 minutes
Serves:  4
Average: 4 (5 votes)
Difficulty:
Cuisine:
Saved:
425
Recipe by: Gourmet Garden
A delicious vegetarian pasta filled with flavour and colour.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Basil, Broccoli and Pumpkin Pasta
Ingredients:
Basil, Broccoli & Pumpkin Pasta
Method:
Basil, Broccoli & Pumpkin Pasta
  1. Preheat oven to 200 C/180 C fan-forced. Peel and finely dice a 400g piece pumpkin. Place on a baking paper lined tray. Bake for 20 minutes or until just tender
  2. Meanwhile, Cook pasta in a large saucepan of boiling salted water following packet directions until tender. Drain. Return to pan
  3. Heat 1 tbsp olive oil in a saucepan. Add Gourmet Garden Garlic and onion. Cook for 5 minutes. Add cream, cold water and broccoli florets. Simmer for 5 minutes or until broccoli is tender
  4. Remove pan from heat. Add pasta, pumpkin, Gourmet Garden Basil and cheese. Toss to combine. Serve topped with pine nuts
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.