Prep: 10 mins
Cook: 3-4 hrs
Serves: 4
Difficulty: Cuisine: Saved: | 56 | Recipe by: Everyday Delicious Kitchen |
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Creamy Beef Stroganoff
Ingredients:
Creamy Beef Stroganoff
Method:
Creamy Beef Stroganoff
- Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat and saute onion for 3-4 minutes or until softened, then transfer to slow cooker. Toss meat in combined flour and paprika to coat
- HEAT remaining oil in pan over medium-high heat and cook beef for 4-5 minutes until browned. Transfer beef to slow cooker along with mushrooms, wine, honey, tomato paste and the bay leaf and stir to combine
- COOK on high for 3-4 hours or low for 6-8 hours, stirring once or twice. Stir in the PHILLY and cucumber then season to taste. Serve with steamed rice and vegetables
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