Paprikash Rice
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Paprikash Rice
Ingredients:
Method:
- Select SAUTE/SEAR function and set the timer for 20 minutes. Press START
- Add half the olive oil and brown the veal in batches. Set veal aside. Add the onion and remaining oil and cook for 10 minutes or until golden. Return the veal to the cooker with 2 cups of boiling water, wine, garlic, capsicum, paprika and cayenne pepper
- Select PRESSURE COOK and high pressure. Set the timer for 20 minutes. Replace lid and close the valve. Press START
- Once cooking time is complete open the valve to release all the steam before opening the lid. Add the rice, carrots and tomato
- Select PRESSURE COOK and high pressure. Set the timer for 15 minutes. Replace lid and close the valve. Press START
- Once cooking time is complete leave for 10 minutes before releasing the valve to release the remaining steam before opening the lid. Season to taste
Recipe by Monday Morning Cooking Club
The girls of the Monday Morning Cooking Club have so far created two beautiful cookbooks,
“Monday Morning Cooking Club – the food, the stories, the sisterhood” (April 2011), and "The Feast Goes On" (April 2014).
The books are a collection of treasured old and new recipes and stories from the best cooks in Australia’s Jewish community; recipes from a community equally nurtured by and obsessed with food, from generations past and present, creating a record and an heirloom for generations to come. Shop the cookbooks here.
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