Camembert with Peach and Clove Relish and Almonds
Prep:  5 minutes
Cook:  5 minutes + cooling time
Serves:  dinner party (8-10)
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
59
Recipe by: The Dairy Kitchen
Camembert with Peach and Clove Relish and Almonds recipe that is a decadent and delicious dessert or appetiser idea for your next dinner party
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Camembert with Peach and Clove Relish and Almonds
Ingredients:
Camembert with Peach and Clove Relish and Almonds
Method:
Camembert with Peach and Clove Relish and Almonds
  1. Bring sugar, vinegar and spices to a gentle boil in a small saucepan and cook for 1-2 minutes until thick and syrupy. Add peaches and cook gently for 2-3 minutes until just softened. Cool to room temperature or refrigerate until required
  2. To serve, bring cheese and relish to room temperature. Spoon relish over the cheese, sprinkle with almonds and serve with oatcakes or crackers
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