Brandy Butter
Prep:  10 minutes
Serves:  dinner party (8-10)
Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
British
67
Recipe by: Western Star
Rich and indulgent brandy butter recipe for your Christmas feast.
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Brandy Butter
Ingredients:
Brandy Butter
Method:
Brandy Butter
  1. In the bowl of an electric mixer, beat the butter and sugar together on a medium speed for 3-4 minutes or until the mixture becomes pale and fluffy. Add the vanilla, cinnamon, nutmeg and half the brandy. Beat for 30 seconds before adding the remainder of the brandy, and then beat for another 2 minutes
  2. Transfer to a jar or bowl and refrigerate for 1 hour or until needed. The butter will last for three or four days
Tips & Hints:
  • Serve the brandy butter with warm Christmas pudding or mince pies.
Western Star Salt Reduced Butter
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