Capsicums with Tuna, Basil and Pine Nuts
Prep:  10 min
Cook:  35 min
Serves:  4
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Mediterranean
13
Recipe by: Everyday Delicious Kitchen
Add a little colour to your lunch with these vibrant stuffed capsicums packed with a tasty tuna, basil and pine nut filling.
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Capsicums with Tuna, Basil and Pine Nuts
Ingredients:
Method:
  1. SLICE the tops off the capsicums and discard seeds. Place capsicums on a lined baking tray, cut side up
  2. MIX together the tuna, PHILLY, basil, breadcrumbs, pine nuts and seasonings. Divide mixture evenly between the capsicums. Spray with oil
  3. BAKE in a hot oven 200°C for 15 minutes, then replace capsicum tops and bake a further 5-10 minutes until tender. Place capsicums onto serving plates with green salad. Serve immediately
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