Baked Herbed Ricotta Souffles
Prep:  15 min
Cook:  50 min
Serves:  4
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French
11
Recipe by: Everyday Delicious Kitchen
A delicious cheesy delight sure to please!
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Baked Herbed Ricotta Souffles
Ingredients:
Method:
  1. BEAT ricotta, Philly and egg yolks using an electric mixer until smooth. Add the flour and herbs and beat to combine
  2. BEAT egg whites in a separate bowl until stiff peaks form. Gently fold through the cheese mixture
  3. SPOON mixture into 4 x 1 cup capacity greased souffle dishes. Bake at 180°C for 35 minutes, or until golden. Serve with antipasto
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