Chunky Sundried Tomato and Parmesan Dip
Prep:  5 minutes
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
30
Recipe by: The Dairy Kitchen
This dip is a great idea for healthy nibbles or finger food. With sun dried tomato and parmesan this quick and easy recipe is very tasty and light.
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Chunky Sundried Tomato and Parmesan Dip
Ingredients:
Method:
  1. Place tomatoes, parsley, almonds and parmesan in the bowl of a food processor and blitz to a chunky paste. Add cream cheese and pulse to combine
  2. Serve with vegetable crudites or as a spread for sandwiches
Tips & Hints:
  • Try substituting the semi sun dried tomatoes for roasted red capsicum. The flavour of this dip will intensify with standing, so try making it a few hours before serving.
Nutrition Information
Per adult serving

Calories

-

Energy

864.0kJ

Protein

9.0g

Fat, Total

14.0g

Saturated

7.0g

Carbs, Total

8.0g

Sugars

8.0g

Dietary Fibre

4.0g

Sodium

234.0mg
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