Kransky Pasta Bake
Prep:  15 minutes
Cook:  30 minutes
Serves:  4
Average: 3.5 (293 votes)
Difficulty:
Cuisine:
Saved:
Italian
343
Recipe by: DON Smallgoods
This delicious, hearty kransky pasta bake is a great family dinner recipe idea. Make it in less than half an hour and enjoy the tasty cheese and pork flavour.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Kransky Pasta Bake
Ingredients:
Method:
  1. Cook pasta in boiling water for 12 minutes or until al dente. Drain well and return to saucepan
  2. Cut Kransky's into pieces, reserving one of the sliced sausages
  3. Stir remaining sausages, pasta sauce and corn kernels through the cooked pasta. Spoon into a 2 litres shallow, greased heatproof dish. Sprinkle with grated cheese and arrange reserved sliced sausage on top
  4. Bake in a preheated oven at 180°C for 15 minutes
Tips & Hints:
  • Add 1 cup thawed frozen peas in step 3.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sausages recipes from DON Smallgoods

Crispy Kransky Topped Baked Potatoes
Save recipe

Crispy Kransky Topped Baked Potatoes

4
4
DON Kabana Paella
Save recipe

DON Kabana Paella

4.125
4.1
Browse all recipes from DON Smallgoods

Feedback and Reviews

Enter your food preferences
Kransky pasta bake
matthew tricker
5 years 8 months ago
Loved it but 15 minutes at 180 wasn't long enough. Not to mention rather tasteless