Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.3 (28 votes)
Recipe by: DON Smallgoods
Traditional Spanish paella is classic "comfort" food, combining a multitude of flavours, textures and visual excitement. The smokey, spicyness of DON Kabana melds perfectly with the pork, prawns, veggies, spices and rice.

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DON Kabana Paella
  1. Heat the oil in a large, deep frypan over medium heat
  2. Cook the pork pieces in batches, for 3-4 minutes, turning until golden and cooked through. Remove and set aside to drain on paper towel
  3. Add the onion and DON kabana to the pan and cook for 1-2 minutes, stirring occasionally, until the Kabana begins to crisp.
  4. Add the rice and turmeric and cook, stirring, for 2 minutes, then add the drained chopped tomatoes, capsicum, garlic and stock
  5. Bring to the boil, then reduce the heat to medium-low and cook, stirring occasionally for 15 minutes, or until all the liquid has been absorbed.
  6. Add frozen peas, return the pork pieces to the pan then add the prawns
  7. Toss and heat through for 2-3 minutes, until peas are cooked through
  8. Serve immediately with lemon wedges
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DON Kabana Paella Where are the peas
Gary Schweikert
8 years 9 months ago
the photo has peas, the recipe doesn't?