insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

DON Kabana Paella

DON Kabana Paella
magnify
 
Recipe by: DON Smallgoods
isdonisgood.com.au
Average: 4.2 (21 votes)
154 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  30 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
DON Kabana Paella
Ingredients:
DON Kabana Paella
Method:
DON Kabana Paella
  1. Heat the oil in a large, deep frypan over medium heat
  2. Cook the pork pieces in batches, for 3-4 minutes, turning until golden and cooked through. Remove and set aside to drain on paper towel
  3. Add the onion and DON kabana to the pan and cook for 1-2 minutes, stirring occasionally, until the Kabana begins to crisp.
  4. Add the rice and turmeric and cook, stirring, for 2 minutes, then add the drained chopped tomatoes, capsicum, garlic and stock
  5. Bring to the boil, then reduce the heat to medium-low and cook, stirring occasionally for 15 minutes, or until all the liquid has been absorbed.
  6. Add frozen peas, return the pork pieces to the pan then add the prawns
  7. Toss and heat through for 2-3 minutes, until peas are cooked through
  8. Serve immediately with lemon wedges

Reviews for DON Kabana Paella

4.238095
Average: 4.2 (21 votes)