Peanut Butter Satay Chicken Burgers
Prep:  25 mins
Cook:  8-10 mins
Serves:  6
Average: 4.6 (9 votes)
Difficulty:
Cuisine:
Saved:
American
60
Recipe by: Everyday Delicious Kitchen
A fresh mix of asian and american style cuisine, this peanut butter satay chicken burger recipe is full of tasty, sweet and savoury flavour. This easy dish is the best weekend lunch idea.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Peanut Butter Satay Chicken Burgers
Ingredients:
Method:
  1. COMBINE the mince in a large bowl with the next 6 ingredients and mix well. Divide mixture into 6 portions and form into burgers. Refrigerate for 30 minutes
  2. COOK the burgers on a lightly oiled BBQ or chargrill plate until cooked through. Rest for 1-2 minutes
  3. ASSEMBLE the rolls with lettuce, cucumber, carrot and burgers, then finish with a drizzle of sweet chilli sauce and coriander leaves. Serve immediately
Tips & Hints:
  • Burger can be shaped and refrigerated up to 2 hours before cooking or frozen uncooked for up to 1 month. When entertaining, make mini satay 'sliders' and serve in mini bread rolls. Use a vegetable peeler to cut cucumber ribbons.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
quick and easy . . . .
Karen
8 years 8 months ago
So easy to prepare and the 30 mins needed in the fridge gives you time to get everything else together to make up the burgers. Pan fry or BBQ. . . this is a delicious recipe, well worth a try.