Baked Chicken with Mustard and Cheese
Prep:  20 minutes
Cook:  30 minutes
Serves:  4
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Average: 3.3 (11 votes)
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Recipe by: Everyday Delicious Kitchen
Make this easy mustard chicken recipe with white wine and serve your chicken with a creamy mashed potato recipe. This easy recipe will show you how to make a creamy sauce with white wine for an easy dinner idea.
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Baked Chicken with Mustard and Cheese
Ingredients:
Method:
  1. COMBINE in a bowl the PHILLY, stock, wine, mustard, sage, garlic, and seasonings. Wrap each chicken breast in a piece of prosciutto. Place the chicken in a single layer in a baking dish, with the leeks, and pour over the PHILLY mixture. Sprinkle with cheese
  2. BAKE in a moderate oven 180°C for 30 minutes or until the chicken is cooked. (If the sauce has curdled, a quick whisk will bring it back together again)
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